Whisky Hot Chocolate
Nothing warms the cockles on a winter’s evening like a cup of hot chocolate. Except when you add The Glenlivet scotch of course. This spiked whisky hot chocolate drink is a favourite throughout the colder seasons, sprinkled with cinnamon, chocolate sprinkles or whichever toppers takes your fancy.
Ingredients
250ml
1tbsp
1tsp
25g
Sprinkle
Recipe
1. Add the milk to a pan and gently heat (don’t allow to boil).
2. Add cocoa powder, soft brown sugar and chocolate to the pan, and lightly whisk to dissolve into the milk.
3. Remove the pan from the heat.
4. Separately, add The Glenlivet Founders Reserve whisky to a heated mug.
5. Add the hot chocolate mixture over the whisky and stir lightly.
6. Garnish with squirty cream, extra finely chopped chocolate and cinnamon.
7. Serve.
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